Special Occasion Menus

Food is our passion and we are excited to offer you the latest in food trends or work with you on a custom menu for your one-of-a-kind celebration. Focusing on farm-to-table and local ingredients, we take great pride in offering both delicious and stunning culinary experiences for you and your guests.

Individual Passed Appetizers

Prices available on request and are quoted as part of a meal package.
BEEF, PORK AND LAMB
• Stuffed Mushroom with Smoked Sausage and Cheese
• Miniature Cheeseburger Sliders with American Cheese, Dill Pickle, Ketchup
• Traditional Franks in a Blanket with Dijon Dipping Sauce
• Miniature Shredded Pork Taco with Tomato and Corn Pico de Gallo
• Miniature Grilled Reuben with Corned Beef, Sauerkraut, Swiss Cheese and Russian Dressing
• Miniature Pulled Pork Sandwich with Fresh Coleslaw on a Brioche Bun
• Sliced Beef Tenderloin with Caramelized Shallot and Horseradish Cream on a Crostini
• Grilled Sirloin of Beef Satay with Horseradish Aioli
• Crispy Potato Pancake with Braised Short Rib, Chive-Horseradish Cream and Pickled Onion
• Grilled New Zealand Lamb Chops with Honey Coriander Glaze
 
POULTRY
• Asian Spiced Chicken Satay with Hoisin Sesame Glaze
• Spicy Buffalo Chicken Skewers with Bleu Cheese Dip
• Southwest Chicken Spring Roll wrapped in a Crispy Wonton Wrapper and Cilantro Salsa
 
SEAFOOD
• Miniature Fish Tacos with Shredded Cabbage and Cilantro Aioli
• Salmon Caviar Crisp with Dill Sour Cream
• Chesapeake Style Baby Crab Cakes with Creole Remoulade and Microgreens
• Sweet Sea Scallops Wrapped in Applewood Smoked Bacon with a Maple Glaze
• Shrimp Tempura with Sweet Chili Aioli
• Salmon Tartare with Salmon Caviar and Sour Cream on a Crispy Flatbread
• Seared Tuna on a Fried Wonton Crisp with Wasabi Aioli
• Lobster Salad Served Cold on an Endive Leaf
• Seared Tuna with Soy Glaze in an Asian Spoon
• Shrimp Cocktail with Spicy Cocktail Sauce and Microgreens
 
VEGETARIAN
• Spinach and Feta Cheese Triangles Wrapped in Phyllo Pastry
• Summer Bruschetta with Local Tomatoes, Aged Balsamic Drizzle, Fresh Herbs and Pecorino Romano
• Crispy Wonton Purse Filled with Stir Fried Vegetables and Served with Plum Dipping Sauce
• Fresh Stuffed Strawberry with Mascarpone Cheese and Maple Syrup Covered Walnuts
• Vegetarian Quesadilla with Pepper Jack Cheese, Diced Tomato and Fresh Salsa
• Fried Mac and Cheese Lollipops with Sriracha Ketchup
• Caprese Cup with Local Tomatoes, Fresh Mozzarella, Balsamic Drizzle and Basil in a Crispy Wonton

Appetizer Stations

DELUXE STATIONARY HORS D’OEUVRES
• Imported and Domestic Cheese Display Including New England Cheeses Served with Assorted Seasonal Fresh Fruit Baguettes and Assorted Crackers
• Fresh Vegetable Crudité Display Served with Fresh Herb Yogurt Dip and Hummus
 
UPGRADED MARKET TABLE
• Imported and Domestic Cheese Display Including New England Cheeses Served with Assorted Seasonal Fresh Fruit, Baguettes and Assorted Crackers
• Assorted Grilled and Roasted Vegetables Drizzled with Balsamic Vinaigrette
• Italian Antipasto Arrangement Including Assorted Olives, Array of Imported Sliced Meats (Genoa Salami, Mortadella and Pepperoni), Italian Cheeses, Fennel Salad, Roasted Rome Tomatoes, Broccoli Rabe, Baked Eggplant
• Spinach and Artichoke Dip Served Warm with Assorted Crackers and Pita Crisps
 
Stationary Cocktail Upgrade Options
MASHED POTATO BAR
• Garlic Mashed Yukon Gold and Mashed Sweet Potatoes served in Martini Glasses and offered with your guests’ choice of: Braised Short Ribs, Duck Confit, Chives, Crumbled Bacon, Grated Cheddar
 
PREMIUM SEAFOOD BAR
• Clams and Oysters on the Half Shell, Jonas Crab Claws and Jumbo Shrimp, Cocktail Sauce, Dijonnaise Sauce, Shallot Mignonette Sauce and Lemon Wedges
 
MEDITERRANEAN DISPLAY
• Olive Tapenade, White Bean Spread, Tomato, Cucumber and Feta Salad, Hummus, Baba Ganoush and Tzatziki Served with Assorted Breads, Crackers and Flatbreads
 
SUSHI AND SASHIMI BAR
• Freshly Prepared Sushi and Sashimi with Pickled Ginger, Soy Sauce and Wasabi
 
CHARCUTERIE DISPLAY
• Assorted Artisanal Cheeses, Cured Meats, House-made Picked Vegetables and Jams Served with Crostini and Assorted Crackers

Table Service Salads

GRAND VIEW MESCLUN SALAD
• Cucumber, Grape Tomato, Julienne Carrot, Confetti of Tri-Color Peppers, and Balsamic Vinaigrette
 
CLASSIC CAESAR SALAD
• Crispy Romaine Lettuce, Homemade Caesar Dressing, Shredded Parmigiano Reggiano, Focaccia Croutons
 
BABY SPINACH SALAD
• Crispy Applewood Smoked Bacon, Shaved Fresh Fennel, Toasted Walnuts, Blueberries and Bleu Cheese Dressing

Table Service Dinner

All Meals Include Mesclun Salad First Course, an Assortment of Bakery Fresh Rolls & Butter and Seasonal Vegetable and Potato/Pasta/Rice Accompaniments

Duet Plate Option - Choose Two Items - Price Depends on Choice
• Coffee and Tea Served Tableside
• Choice of Wedding Cake served with Berries
BEEF, PORK AND LAMB
• Braised Beef Short Ribs with Cabernet Demi-Glace
 
• Grilled Pork Tenderloin with Gingered Barbecue Sauce
 
• Seared Teres Major Provençal with Black Olives and Tomatos
 
• Grilled Beef Tenderloin Au Poivre with Brandy and Green Peppercorn Sauce
 
POULTRY
• Pan Seared Premium Chicken Scaloppini with Lemon Caper Sauce
 
• Grilled Premium Chicken Breasts with Honey Marsala Sauce
 
• Premium Statler Breast of Chicken Pesto Rubbed, Heirloom Tomatoes and Mozzarella, Shiitake Mushroom Demi-Glace
 
• Premium Vermont Chicken Saltimbocca with Prosciutto, Spinach and Parmesan
 
SEAFOOD
• Panko Crusted Atlantic Cod with Lemon White Wine Sauce
 
• Grilled Salmon Filet with Herb Compound Butter
 
• Chesapeake Style Crab Cakes (2) with Sun Dried Tomato Aioli and Roasted Red Pepper Salad

Late Night Snacks

SLIDER STATION
• Choice of Classic Black Angus Beef Slider, Braised Pork or Buffalo Chicken
• Served with either Onion Rings, Sweet Potato Fries or French Fries
 
MACARONI AND CHEESE MARTINI BAR
• Baked Macaroni and Cheese with Seasoned Breadcrumbs
• Choice of Two Toppings: Caramelized Onions, Crumbled Bacon, Diced Ham, Crumbed Sausage or Shredded Buffalo Chicken
 
TOMATO SOUP SHOOTERS & GRILLED CHEESE WEDGE
• This Classic Combo can be used for Cocktail Hour or Late Night Snacks
 
FLATBREAD STATION
• Thin Crust Pizza with choice of two toppings: Cheese, Pepperoni or Roasted Vegetable
 
WARM SOFT PRETZELS
• Warm, Doughy Pretzels Served with Stone Ground Mustard
 
FRESH FRUIT SKEWERS
• Skewered Seasonal Fruits with Chantilly Cream and Lemon Yogurt Dip
 
MINIATURE PASTRY STATION
• Chef’s Selection of Miniature Pastries
 
COOKIES AND MILK
• Warm Chocolate Chip and Oatmeal Raisin Cookies with Shooters of Chilled Milk

Bar and Liquor Options

Open bar also available based on consumption. Please ask your event specialist for details.  
 
Options:
• Hosted Bar for Beer, Wine and Soft Drinks during Cocktail Hour
 
• Hosted Full Premium Bar during Cocktail Hour
 
• Hosted Bar for Beer, Wine and Soft Drinks for the Evening
 
• Hosted Full Premium Bar for the Evening
 
• Full Premium Bar With Additional Signature Cocktail for the Evening

Wine List

Our wine list is shown below. Please feel free to download this PDF file to your computer or mobile device by clicking the image.
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Will you join us?
Contact us today to begin planning your celebration at Grand View.
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