Special Occasion Menus

Food is our passion and we are excited to offer you the latest in food trends or work with you on a custom menu for your one-of-a-kind celebration. Focusing on farm-to-table and local ingredients, we take great pride in offering both delicious and stunning culinary experiences for you and your guests.

Individual Passed Appetizers

Prices available on request and are quoted as part of a meal package.

BEEF, PORK AND LAMB
Stuffed Mushroom with Smoked Sausage and Cheese
Miniature Cheeseburger Sliders with American Cheese, Dill Pickle, Ketchup
Traditional Franks in a Blanket with Dijon Dipping Sauce
Miniature Shredded Pork Taco with Tomato and Corn Pico de Gallo
Miniature Grilled Reuben with Corned Beef, Sauerkraut, Swiss Cheese and Russian Dressing
Miniature Pulled Pork Sandwich with Fresh Coleslaw on a Brioche Bun
Sliced Beef Tenderloin with Caramelized Shallot and Horseradish Cream on a Crostini
Grilled Sirloin of Beef Satay with Horseradish Aioli
Crispy Potato Pancake with Braised Short Rib, Chive-Horseradish Cream and Pickled Onion
Grilled New Zealand Lamb Chops with Honey Coriander Glaze

POULTRY
Asian Spiced Chicken Satay with Hoisin Sesame Glaze
Spicy Buffalo Chicken Skewers with Bleu Cheese Dip
Southwest Chicken Spring Roll wrapped in a Crispy Wonton Wrapper and Cilantro Salsa

SEAFOOD
Miniature Fish Tacos with Shredded Cabbage and Cilantro Aioli
Salmon Caviar Crisp with Dill Sour Cream
Chesapeake Style Baby Crab Cakes with Creole Remoulade and Microgreens
Sweet Sea Scallops Wrapped in Applewood Smoked Bacon with a Maple Glaze
Shrimp Tempura with Sweet Chili Aioli
Salmon Tartare with Salmon Caviar and Sour Cream on a Crispy Flatbread
Seared Tuna on a Fried Wonton Crisp with Wasabi Aioli
Lobster Salad Served Cold on an Endive Leaf
Seared Tuna with Soy Glaze in an Asian Spoon
Shrimp Cocktail with Spicy Cocktail Sauce and Microgreens

VEGETARIAN
Spinach and Feta Cheese Triangles Wrapped in Phyllo Pastry
Summer Bruschetta with Local Tomatoes, Aged Balsamic Drizzle, Fresh Herbs and Pecorino Romano
Crispy Wonton Purse Filled with Stir Fried Vegetables and Served with Plum Dipping Sauce
Fresh Stuffed Strawberry with Mascarpone Cheese and Maple Syrup Covered Walnuts
Vegetarian Quesadilla with Pepper Jack Cheese, Diced Tomato and Fresh Salsa
Fried Mac and Cheese Lollipops with Sriracha Ketchup
Caprese Cup with Local Tomatoes, Fresh Mozzarella, Balsamic Drizzle and Basil in a Crispy Wonton


Appetizer Stations

DELUXE STATIONARY HORS D’OEUVRES
Imported and Domestic Cheese Display Including New England Cheeses Served with Assorted Seasonal Fresh Fruit Baguettes and Assorted Crackers
Fresh Vegetable Crudité Display Served with Fresh Herb Yogurt Dip and Hummus

UPGRADED MARKET TABLE
Imported and Domestic Cheese Display Including New England Cheeses Served with Assorted Seasonal Fresh Fruit, Baguettes and Assorted Crackers
Assorted Grilled and Roasted Vegetables Drizzled with Balsamic Vinaigrette
Italian Antipasto Arrangement Including Assorted Olives, Array of Imported Sliced Meats (Genoa Salami, Mortadella and Pepperoni), Italian Cheeses, Fennel Salad, Roasted Rome Tomatoes, Broccoli Rabe, Baked Eggplant
Spinach and Artichoke Dip Served Warm with Assorted Crackers and Pita Crisps

Stationary Cocktail Upgrade Options

MASHED POTATO BAR
Garlic Mashed Yukon Gold and Mashed Sweet Potatoes served in Martini Glasses and offered with your guests’ choice of: Braised Short Ribs, Duck Confit, Chives, Crumbled Bacon, Grated Cheddar

PREMIUM SEAFOOD BAR
Clams and Oysters on the Half Shell, Jonas Crab Claws and Jumbo Shrimp, Cocktail Sauce, Dijonnaise Sauce, Shallot Mignonette Sauce and Lemon Wedges

MEDITERRANEAN DISPLAY
Olive Tapenade, White Bean Spread, Tomato, Cucumber and Feta Salad, Hummus, Baba Ganoush and Tzatziki Served with Assorted Breads, Crackers and Flatbreads

SUSHI AND SASHIMI BAR
Freshly Prepared Sushi and Sashimi with Pickled Ginger, Soy Sauce and Wasabi

CHARCUTERIE DISPLAY
Assorted Artisanal Cheeses, Cured Meats, House-made Picked Vegetables and Jams Served with Crostini and Assorted Crackers


Table Service Salads

GRAND VIEW MESCLUN SALAD
Cucumber, Grape Tomato, Julienne Carrot, Confetti of Tri-Color Peppers, and Balsamic Vinaigrette

CLASSIC CAESAR SALAD
Crispy Romaine Lettuce, Homemade Caesar Dressing, Shredded Parmigiano Reggiano, Focaccia Croutons

BABY SPINACH SALAD
Crispy Applewood Smoked Bacon, Shaved Fresh Fennel, Toasted Walnuts, Blueberries and Bleu Cheese Dressing


Table Service Meals – Dinner

All Meals Include Mesclun Salad First Course, an Assortment of Bakery Fresh Rolls & Butter and Seasonal Vegetable and Potato/Pasta/Rice Accompaniments

Duet Plate Option – Choose Two Items – Price Depends on Choice
Coffee and Tea Served Tableside
Choice of Wedding Cake served with Berries

Duet Plate Option – Choose Two Items – Price Depends on Choice
Coffee and Tea Served Tableside
Choice of Wedding Cake served with Berries

BEEF, PORK AND LAMB
Braised Beef Short Ribs with Cabernet Demi-Glace

Grilled Pork Tenderloin with Gingered Barbecue Sauce

Seared Teres Major Provençal with Black Olives and Tomatos

Grilled Beef Tenderloin Au Poivre with Brandy and Green Peppercorn Sauce

POULTRY
Pan Seared Premium Chicken Scaloppini with Lemon Caper Sauce

Grilled Premium Chicken Breasts with Honey Marsala Sauce

Premium Statler Breast of Chicken Pesto Rubbed, Heirloom Tomatoes and Mozzarella, Shiitake Mushroom Demi-Glace

Premium Vermont Chicken Saltimbocca with Prosciutto, Spinach and Parmesan

SEAFOOD
Panko Crusted Atlantic Cod with Lemon White Wine Sauce

Grilled Salmon Filet with Herb Compound Butter

Chesapeake Style Crab Cakes (2) with Sun Dried Tomato Aioli and Roasted Red Pepper Salad


Late Night Snacks

SLIDER STATION
Choice of Classic Black Angus Beef Slider, Braised Pork or Buffalo Chicken
Served with either Onion Rings, Sweet Potato Fries or French Fries

MACARONI AND CHEESE MARTINI BAR
Baked Macaroni and Cheese with Seasoned Breadcrumbs
Choice of Two Toppings: Caramelized Onions, Crumbled Bacon, Diced Ham, Crumbed Sausage or Shredded Buffalo Chicken

TOMATO SOUP SHOOTERS & GRILLED CHEESE WEDGE
This Classic Combo can be used for Cocktail Hour or Late Night Snacks

FLATBREAD STATION
Thin Crust Pizza with choice of two toppings: Cheese, Pepperoni or Roasted Vegetable

WARM SOFT PRETZELS
Warm, Doughy Pretzels Served with Stone Ground Mustard

FRESH FRUIT SKEWERS
Skewered Seasonal Fruits with Chantilly Cream and Lemon Yogurt Dip

MINIATURE PASTRY STATION
Chef’s Selection of Miniature Pastries

COOKIES AND MILK
Warm Chocolate Chip and Oatmeal Raisin Cookies with Shooters of Chilled Milk



Bar and Liquor Options

OPEN (HOSTED) BAR
Open bar also available based on consumption. Please ask your event specialist for details.

Options:
Hosted Bar for Beer, Wine and Soft Drinks during Cocktail Hour

Hosted Full Premium Bar during Cocktail Hour

Hosted Bar for Beer, Wine and Soft Drinks for the Evening

Hosted Full Premium Bar for the Evening

Full Premium Bar With Additional Signature Cocktail for the Evening


Wine List

You can download our house wine list by clicking the image, right.

Swirl Top

Will you join us?

Contact us today to begin planning your celebration at Grand View.

RSVPSwirl Bottom