Experience Culinary Greatness
at Grand View

Our experienced culinary team has a passion for food and hospitality. Incorporating seasonal influences and culinary trends, we are committed to delivering an exceptional food experience. We strive to use locally-sourced ingredients when available and always craft dishes that infuse the freshest flavors.

Taste Our Menus

Explore a sampling of our Spring/Summer and Fall/Winter culinary offerings below. Our team works diligently to accommodate food allergies, gluten intolerance, and other dietary restrictions for your guests. We also offer vegetarian and vegan options.

Spring/Summer Sample Fall/Winter Sample

Passed Appetizers

Heirloom Tomato Bruschetta

with herb ricotta spread, heirloom tomatoes, parmesan cheese on a crostini with balsamic drizzle

House Smoked Brisket Taco

hard shell taco with chipotle crème fraiche and pickled onions

Beef Carpaccio Roulade

with watercress and herb goat cheese

Chicken and Waffle Biscuit

buttermilk fried chicken drizzled with Vermont maple syrup and grain mustard

Sesame Seared Ahi Tuna

served atop a seaweed salad with mushroom soy glaze in an Asian spoon

Mini Lobster Roll

with lettuce on a buttery brioche bun

Stationary Appetizer

New England Cheese Display

served with seasonal fresh fruit, and assorted crackers

Salad Course

Grand View Garden Salad

mixed greens, baby heirloom tomatoes, shredded carrots, tri-color pepper confetti, and cucumbers with house-made balsamic vinaigrette

Second Course

Summer Spinach Ravioli

with red peppers, oyster mushrooms, and lemon and parmesan cream sauce

Entrée Selections

Braised Short Rib

with bourbon spiked demi-glace

Classic Porchetta

stuffed with garlic, fennel, and herbs served with a caramelized onion and leek demi-glace

Crispy Seared Skin-On Salmon

with ginger citrus glaze

Please note: This is just a sampling of our culinary delights. For a full menu or to discuss more options, please reach out to our team.

Passed Appetizers

Roasted Sweet Potato, Black Bean & Smoked Gouda Quesadilla

with a chipotle avocado cream

Grilled Honey Dijon Lamb Chops

with green goddess dip

Whipped Feta Crostini

topped with a hot honey drizzle, crumbled smoked bacon, and roasted pecans

Braised Duck Arancini

parmesan risotto stuffed with a braised duck and wild mushroom ragu, breaded and deep fried

Chicken Cordon Blue Stacks

buttermilk fried chicken bite topped with brown sugar ham, baby Swiss cheese, and a sage and caramelized shallot bechamel

Maple Glazed Scallops

wrapped in applewood smoked bacon

Stationary Appetizer

Charcuterie Display

assorted cured meats and pates, local cheese, marinated olives, candied nuts, house-made jam, crackers and crostini

Salad Course

Cranberry Apple Salad

sliced mixed greens topped with crumbled Cranberry Wensleydale cheese, Honeycrisp and Granny Smith apples slices, craisins, cucumbers, and a Vermont maple Dijon vinaigrette

Second Course

Sweet Potato Gnocchi

with broccoli rabe, cremini mushrooms, and sage brown butter sauce

Entrée Selections

Lamb Osso Bucco

braised with vegetables, white wine and broth topped with lemon and herb gremolata

Ginger Soy Grilled Swordfish

topped with an autumn fruit and ginger chutney

Roasted Kabocha Squash

over a green lentil wild rice with a lemon Greek yogurt drizzle and roasted mixed nuts and pepitas

Please note: This is just a sampling of our culinary delights. For a full menu or to discuss more options, please reach out to our team.

Let’s Discuss Your Menu

Taste the exceptional menu items that set us apart from other venues. We are eager to welcome you and review our dining offerings.

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